It’s best the closest to when you’ve made it. Here’s what to know about how long it lasts: Homemade strawberry milk does have some different storage instructions than purchased milk. Chill the milk or to cheat, throw a couple ice cubes in the blender and blend before straining. After blending the milk may not be fully cold, especially if you use strawberries that are room temperature. Run it through a strainer and the texture is beautifully smooth and fluffy. But the texture without straining is pretty thick: it separates quickly and has floating strawberry pulp. You can skip this step if you plan to drink right away. Blend the strawberries, sweetener, vanilla and salt.We prefer the quickest and easiest path, which is throwing everything into a blender and whizzing it up! But there are a few things to note about this method: There are several ways to make strawberry milk. Pinch of salt: this brings out the flavors.Vanilla: optional, but it adds a nice nuance.Maple syrup or honey: or your sweeter of choice, like agave syrup.Strawberries: fresh or frozen! If you can, refrigerate the fresh berries so the drink is colder out of the blender.
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